Kim Wexler’s Green Chili Runza Sandwich
This mouthwatering recipe combines the flavors of New Mexico and Nebraska into a spicy, savory sandwich. Stuffed with green chili, ground beef, and cheese, this Runza-inspired creation will transport your taste buds to delicious destinations. Perfect for brunch or a hearty lunch, it's a guaranteed crowd-pleaser!
ingredients
- 1.5 lbs ground beef
- 1 cup green chili, roasted, peeled, and chopped
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- 2 cups sharp cheddar cheese, shredded
- 4 large dinner rolls or buns
- 4 tbsp butter, melted
- 1 tbsp sesame seeds (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3.
Add onion, garlic, cumin powder, smoked paprika, oregano, salt, and pepper to the skillet. Sauté until the onion turns translucent.
- 4.
Stir in the roasted green chili and cook for an additional 5 minutes, allowing the flavors to meld.
- 5.
Slice the dinner rolls in half horizontally, but not all the way through, creating a pocket.
- 6.
Place a generous amount of the green chili and beef mixture into each roll pocket, then top with shredded cheddar cheese.
- 7.
Brush the outside of each roll with melted butter, and sprinkle sesame seeds on top for an added touch (optional).
- 8.
Place the filled rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
- 9.
Remove from the oven, let cool slightly, and serve these delicious Kim Wexler-inspired Green Chili Runza Sandwiches!
