Zesty Chorizo Loaded Fries
Indulge in a mouthwatering fusion of flavors with our Zesty Chorizo Loaded Fries. Crispy golden fries are generously topped with spicy chorizo, gooey cheese, and fresh toppings that create a perfect savory snack for any occasion. Ideal as a game-day treat or a delicious side dish, these loaded fries are sure to please a crowd!
ingredients
- 2 large russet potatoes
- 8 oz chorizo sausage, casing removed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 jalapeño, sliced (optional)
- ¼ cup green onions, chopped
- ¼ cup fresh cilantro, chopped
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
steps
- 1.
Preheat your oven to 200°F (90°C) to keep fries warm.
- 2.
Wash and cut russet potatoes into thick fries, then soak in cold water for 30 minutes.
- 3.
Drain and pat dry the potatoes thoroughly with paper towels.
- 4.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5.
Fry the potatoes in batches until golden brown and crispy, about 4-6 minutes.
- 6.
Use a slotted spoon to transfer fries to a towel-lined plate and season with salt and pepper.
- 7.
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 6-8 minutes.
- 8.
Layer the crispy fries on a serving platter, then sprinkle the cooked chorizo evenly over the top.
- 9.
Add the shredded cheddar and Monterey Jack cheese, then place under the broiler for 2-3 minutes until the cheese melts.
- 10.
Remove from the oven and drizzle with sour cream, then garnish with jalapeño slices, green onions, and cilantro.
- 11.
Serve immediately and enjoy your zesty treat!
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