Lalo Salamanca’s Cartel Tacos
Get a taste of the infamous cartel with these mouthwatering, explosive tacos. Packed with bold flavors and secret spices, these tacos will make you feel like a true cartel member. Handle with caution and enjoy the thrilling experience!
ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 12 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
steps
- 1.
Heat a large skillet over medium-high heat and cook the ground beef until browned. Drain excess fat.
- 2.
Add the diced onion, minced garlic, and chopped jalapeno pepper to the skillet. Sauté until onions are translucent.
- 3.
Sprinkle in chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the beef mixture.
- 4.
Reduce heat to low and simmer for 10 minutes to allow flavors to meld together.
- 5.
Warm the flour tortillas in a dry skillet or microwave.
- 6.
Spoon the beef mixture onto each tortilla. Top with shredded cheddar cheese, lettuce, tomatoes, and fresh cilantro.
- 7.
Squeeze lime juice over the fillings for an extra punch of flavor.
- 8.
Serve the tacos hot and enjoy the explosive flavors of Lalo Salamanca’s Cartel Tacos!
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