Layered Red Velvet Trifle Pleasure
Indulge in a stunning Layered Red Velvet Trifle featuring moist red velvet cake cubes, luscious cookie butter whipped cream, and a crunchy layer of crushed cookies. This visually appealing dessert is perfect for any celebration, offering a symphony of flavors and textures. Serve it in elegant glassware to showcase the beautiful layers and treat your guests to a memorable sweet experience.
ingredients
- 1 ½ cups red velvet cake, cut into cubes
- 1 cup heavy whipping cream
- ½ cup cookie butter
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed cookies (specifically speculoos or any spiced cookies)
- Optional: chocolate shavings for garnish
steps
- 1.
In a mixing bowl, combine heavy whipping cream, cookie butter, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until soft peaks form.
- 2.
In a trifle dish or individual glasses, start by adding a layer of red velvet cake cubes at the bottom.
- 3.
Spoon a layer of cookie butter whipped cream over the cake cubes, spreading it evenly.
- 4.
Sprinkle a layer of crushed cookies on top of the whipped cream.
- 5.
Repeat the layers (cake, whipped cream, crushed cookies) until the dish is filled, finishing with a layer of whipped cream on top.
- 6.
Garnish with chocolate shavings if desired.
- 7.
Refrigerate for at least 2 hours to allow flavors to meld.
- 8.
Serve chilled and enjoy the beautiful layers!
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