Sweet Peach Cream Cookies
Indulge in these luscious peaches and cream cookies, a perfect blend of soft, buttery goodness and fresh, juicy peaches. Each bite offers a delightful texture, with a hint of vanilla and the warmth of cinnamon, making these treats a seasonal favorite. Enjoy them with a glass of milk or as a sweet ending to any meal!
ingredients
- 2 cups all-purpose wheat flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh peaches, peeled and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp cinnamon
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Beat in the egg, vanilla extract, and almond extract until well combined.
- 4.
In another bowl, whisk together the wheat flour, baking powder, baking soda, salt, and cinnamon. Slowly incorporate the dry ingredients into the wet mixture.
- 5.
Gently fold in the chopped peaches until evenly distributed in the cookie dough.
- 6.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- 7.
Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool.
- 8.
While cooling, mix the softened cream cheese and powdered sugar in a bowl until smooth and creamy.
- 9.
Once cookies are cooled, spread a dollop of cream cheese frosting on top of each cookie.
- 10.
Serve and enjoy these peach cream cookies warm or at room temperature!
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