Lebanese-Inspired Kenkey with a Twist
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"Ghanian kenkey in lebanese way and lebanese ingredients "
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Experience the fusion of Ghanaian kenkey with Lebanese flavors, resulting in a mouthwatering delight! This recipe combines the traditional Ghanaian fermented corn dough with aromatic Lebanese spices and ingredients like sumac, pomegranate molasses, and pine nuts. The result is a flavorful, tangy, and nutty twist on a beloved Ghanaian dish.
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