Lemon Ginger Pancakes
Fluffy pancakes with a zesty twist of lemon, a hint of ginger, and the creamy goodness of Greek yogurt. These pancakes are a burst of tangy-sweet flavor, perfect for a delightful breakfast or brunch treat.
ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 cup Greek yogurt
- 1 lemon (zested and juiced)
- 1 tablespoon grated ginger
- 2 tablespoons sugar
steps
- 1.
In a mixing bowl, combine flour, sugar, lemon zest, and grated ginger.
- 2.
In a separate bowl, whisk the egg, then add Greek yogurt and lemon juice. Mix well.
- 3.
Pour the wet ingredients into the dry mixture and stir until just combined.
- 4.
Heat a non-stick pan over medium heat and lightly grease it.
- 5.
Spoon ¼ cup of batter onto the pan for each pancake and cook until bubbles appear on the surface.
- 6.
Flip and cook for another minute until golden brown.
- 7.
Repeat with the remaining batter.
- 8.
Serve the pancakes warm with your choice of toppings such as fresh berries, honey, or a dusting of powdered sugar.