Lime Avocado Chicken with Fingerling Potatoes
"chicken breast and fingerling potato dinner, dairy free, spinach, avocado, lime"
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Tender chicken breast with a zesty lime avocado sauce served alongside crispy fingerling potatoes. A dairy-free and nutrient-packed dinner bursting with flavor.
ingredients
- 4 chicken breasts
- 1 lb fingerling potatoes
- 2 cups spinach
- 2 avocados
- 2 limes
- 4 garlic cloves
- 1/4 cup olive oil
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Place chicken breasts on a baking sheet, season with salt and pepper, and bake for 25-30 minutes.
- 3.
Wash and slice fingerling potatoes in half, toss in olive oil, salt, and pepper, and roast in the oven for 20-25 minutes.
- 4.
In a blender, combine avocado, spinach, lime juice, garlic, olive oil, salt, and pepper until smooth.
- 5.
Serve chicken with avocado sauce drizzled on top and roasted fingerling potatoes on the side.
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