Little Meatball Marvels on Buns
Whip up these irresistible Mini Meatball Sliders that perfectly cater to fussy kids! Bite-sized meatballs are drenched in mild marinara sauce and topped with gooey cheese, all nestled in soft, small buns for easy, mess-free eating. Ideal for parties or a fun family dinner, these sliders bring comfort food to a whole new level, ensuring even the pickiest eaters will ask for seconds.
ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mild marinara sauce
- 1 cup shredded mozzarella cheese
- 12 small slider buns
- Fresh basil or parsley for garnish (optional)
steps
- 1.
Preheat oven to 400°F (200°C).
- 2.
In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- 3.
Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 4.
Bake meatballs for 15-20 minutes or until fully cooked through.
- 5.
In a saucepan, heat the marinara sauce over medium heat. Once heated, add the baked meatballs, stirring gently to coat.
- 6.
Slice each slider bun in half and place six on a serving platter.
- 7.
Top each bun half with a meatball, a spoonful of sauce, and a sprinkle of mozzarella cheese.
- 8.
Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- 9.
Garnish with fresh basil or parsley if desired, then add the top half of the buns. Serve hot!
