Lobster Chili Sliders on Buttered Hawaiian Rolls
Indulge in the perfect combination of succulent lobster, spicy chili, and melty Swiss cheese sandwiched between buttery Hawaiian roll buns. These addictive sliders are packed with flavor and make for a delightful addition to any party or gathering.
ingredients
- 1 lb lobster meat, cooked and chopped
- 1 cup chili, homemade or canned
- 12 Hawaiian roll buns
- 12 slices Swiss cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Split the Hawaiian roll buns in half and place them in a baking dish.
- 3.
In a mixing bowl, combine the chopped lobster meat and chili. Season with salt and pepper to taste.
- 4.
Spoon the lobster chili mixture onto the bottom half of each bun.
- 5.
Top each slider with a slice of Swiss cheese, then cover them with the top half of the buns.
- 6.
Brush the melted butter over the tops of the sliders, making sure to coat each bun.
- 7.
Sprinkle chopped parsley over the sliders for added freshness.
- 8.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- 9.
Once done, remove from the oven and allow the sliders to cool slightly before serving.
