Lobster Paradise
"lobster"
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Indulge in succulent lobster tails smothered in a garlic butter sauce, served on a bed of creamy Parmesan risotto. A luxurious seafood dish fit for any special occasion.
ingredients
- 4 lobster tails
- 1 cup arborio rice
- 4 cups chicken broth
- 1 cup grated Parmesan
- 1/2 cup white wine
- 4 cloves garlic, minced
- 1/2 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Prepare risotto by sautéing garlic in butter, adding rice, then wine and broth gradually until creamy.
- 2.
Split lobster tails, season with salt and pepper, broil until opaque.
- 3.
Melt butter in a pan, add garlic, stir in lobster meat, coat in sauce.
- 4.
Serve lobster over risotto, sprinkle with Parmesan and parsley.
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