Luxurious Ocean Pearl Risotto

"Dish Name: Ocean Pearl Risotto Type: Main Dish Description: A luxurious seafood-inspired main dish, this risotto is cooked with a velvety saffron-infused broth, giving it a golden hue. The dish is studded with tender morsels of poached lobster, seared scallops, and pearls of caviar for a briny burst of flavor. It’s topped with a swirl of lemon-herb beurre blanc and garnished with micro basil and edible seaweed crisps for a touch of oceanic crunch. The creamy texture and rich, delicate flavors make it a true centerpiece for seafood lovers."

Annabelle

creator

1/17/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this exquisite Ocean Pearl Risotto, where velvety saffron-infused broth envelops creamy Arborio rice. Tender poached lobster and seared scallops add a sumptuous sea essence, while pearls of caviar burst with briny flavor. A cascade of lemon-herb beurre blanc brings brightness, and a garnish of micro basil and edible seaweed crisps creates a delightful texture. A seafood lover's dream centerpiece!

seafood risotto gourmet saffron luxurious

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Comments

Name: Luxurious Ocean Pearl Risotto
Yield: 4
Ingredients: 1 ½ cups Arborio rice; 6 cups seafood stock; ½ cup dry white wine; 1 small onion, finely chopped; 2 cloves garlic, minced; ½ teaspoon saffron threads; ½ cup freshly grated Parmesan cheese; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 pound lobster tail, poached and chopped; 8 large scallops, seared; 2 tablespoons caviar; Micro basil, for garnish; Edible seaweed crisps, for garnish; Salt and pepper, to taste

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