Bold Mocha Cocoa Butter Layer Cake
Indulge in the decadent flavors of this mocha-layered cake, featuring rich cocoa powder and robust coffee. This moist, buttery cake, complemented by silky chocolate pudding, is an elegant treat for any gathering. Easy to prepare, it satisfies all your chocolate and coffee cravings with every slice!
ingredients
- 1 box chocolate cake mix
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 package (3.4 oz) Jello chocolate pudding powder
- 1 cup brewed coffee, cooled
- 1 teaspoon baking soda
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- ½ cup unsalted butter, melted
- 4 large eggs
- ¾ cup unsweetened cocoa powder
steps
- 1.
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2.
In a large bowl, combine the chocolate cake mix, all-purpose flour, cake flour, cocoa powder, and Jello chocolate pudding powder. Mix well.
- 3.
In another bowl, whisk together the cooled coffee, baking soda, sugar, vanilla extract, melted butter, and eggs until smooth.
- 4.
Gradually add the wet ingredients to the dry mixture, stirring until well combined and no lumps remain.
- 5.
Divide the batter equally between the prepared cake pans.
- 6.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7.
Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 8.
Frost with your favorite chocolate buttercream or coffee-flavored frosting for an exquisite finish!
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