Luxurious Duck Fat Deviled Eggs
Elevate your appetizer game with these creamy duck fat deviled eggs, infused with the rich flavor of duck fat and finished with a touch of exquisite caviar. Perfect for gatherings, these indulgent bites blend smooth, velvety texture with the briny pop of caviar, creating a flavor explosion that tantalizes the palate. Impress your guests with this sophisticated twist on a classic favorite!
ingredients
- 6 large eggs
- 2 tablespoons duck fat
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and pepper, to taste
- 2 tablespoons caviar (your choice)
- Fresh chives, chopped (for garnish)
steps
- 1.
Hard boil the eggs by placing them in a pot, covering them with cold water, and bringing to a boil. Once boiling, cover and remove from heat. Let them sit for 12 minutes.
- 2.
Transfer the eggs to an ice bath for 5 minutes to cool completely.
- 3.
Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks into a mixing bowl.
- 4.
Mash the yolks with duck fat, mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth and creamy.
- 5.
Spoon or pipe the yolk mixture back into the egg whites.
- 6.
Top each deviled egg with a small spoonful of caviar.
- 7.
Garnish with chopped chives for added freshness and color.
- 8.
Serve chilled and enjoy the luxurious blend of flavors!
