Mango Chicken Stir Fry
"create a mango chicken chinese style meal"
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Juicy mangoes pair perfectly with tender chicken in this flavorful and colorful Chinese-inspired stir fry. A delicious blend of sweet and savory, this dish is sure to please your taste buds.
ingredients
- 1 lb chicken breast, sliced
- 2 mangoes, diced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
steps
- 1.
In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch, and chicken broth.
- 2.
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3.
Add chicken and cook until browned, then remove from the pan.
- 4.
Add garlic, bell pepper, and onion to the pan and stir fry until softened.
- 5.
Return chicken to the pan and pour in the sauce mixture. Cook until the sauce thickens.
- 6.
Add mangoes and cook for another 2-3 minutes, until heated through.
- 7.
Season with salt and pepper.
- 8.
Serve the mango chicken stir fry over cooked rice.
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