Mango Coconut Bliss
Indulge in the tropical sweetness of Mango Coconut Bliss, a creamy dessert that perfectly balances the luscious flavor of ripe mangoes with the rich, nutty essence of coconut. This light and refreshing treat is perfect for summer gatherings or a cozy evening at home. Each bite brings a taste of paradise, making it an irresistible end to any meal.
ingredients
- 400 g ripe mango, peeled and diced
- 200 g coconut milk
- 100 g Greek yogurt
- 80 g honey or maple syrup (to taste)
- 50 g shredded coconut, toasted
- 15 g fresh lime juice
- 5 g vanilla extract
- Fresh mint leaves for garnish
steps
- 1.
In a blender, combine the diced mango, coconut milk, Greek yogurt, honey or maple syrup, lime juice, and vanilla extract.
- 2.
Blend until smooth and creamy, adjusting sweetness if necessary.
- 3.
Pour the mango mixture into individual serving bowls.
- 4.
Sprinkle a generous amount of toasted shredded coconut on top of each bowl.
- 5.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- 6.
Garnish with fresh mint leaves before serving for an extra pop of color and freshness.
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