steps

1. 1.

   Cook the bacon until crispy, then crumble into small pieces.

2. 2.

   In a large pot, heat the apple cider and maple syrup until just below boiling.

3. 3.

   Let the mixture cool to room temperature, then pour into a sanitized fermentation vessel.

4. 4.

   Add the crumbled bacon and sprinkle the yeast on top.

5. 5.

   Cover with an airlock and let ferment for 2 weeks.

6. 6.

   Strain out the bacon and transfer the mead to bottles for aging.

7. 7.

   Enjoy chilled and savor the unique flavors of Maple Bacon Magic Mead!