Marigold-Infused Biscuit Bliss

"mary gold biscuits, milk, eggs, baking soda"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These delightful marigold biscuits blend the vibrant essence of edible marigold petals with a tender, fluffy texture that melts in your mouth. Perfect for breakfast or an afternoon treat, they are made with wholesome ingredients like milk, eggs, and a touch of baking soda for that perfect rise. Indulge in a biscuit experience that's as colorful as it is delicious!

biscuits baking marigold flowers breakfast

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Comments

Name: Marigold-Infused Biscuit Bliss
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 tablespoon dried marigold petals; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons sugar; 1 large egg; ½ cup milk; ¼ cup unsalted butter, melted

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