Ultimate Marinara Pasta Feast | DishGen Recipe
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Ultimate Marinara Pasta Feast image

"Classic Marinara Madness - A build-your-own pasta dish featuring a rich marinara sauce, accompanied by a variety of fresh herbs and grated Parmesan cheese."

creator
1/29/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Ultimate Marinara Pasta Feast

ingredients

  • 4 lbs pasta of your choice
  • ¼ cup olive oil
  • 2 large onions, finely chopped
  • 6 garlic cloves, minced
  • 2 cans (28 oz each) crushed tomatoes
  • ½ cup tomato paste
  • 4 tsp sugar
  • 4 tsp dried basil
  • 4 tsp dried oregano
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup fresh basil, chopped
  • 1 cup fresh parsley, chopped
  • 1 cup fresh oregano, chopped
  • 1 cup grated Parmesan cheese, for serving

steps

  1. 1.

    In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a separate saucepan, heat olive oil over medium heat. Add the chopped onions and minced garlic, cooking until softened and fragrant.

  3. 3.

    Stir in the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper. Simmer over low heat for 20 minutes, allowing the flavors to meld together.

  4. 4.

    Meanwhile, prepare your choice of fresh herbs by chopping the basil, parsley, and oregano.

  5. 5.

    Serve the marinara sauce with the cooked pasta, allowing everyone to customize their dish by adding their preferred amount of sauce, fresh herbs, and grated Parmesan cheese.

DishGen

Ultimate Marinara Pasta Feast

Servings: 4

Ultimate Marinara Pasta Feast

ingredients

  • 4 lbs pasta of your choice
  • ¼ cup olive oil
  • 2 large onions, finely chopped
  • 6 garlic cloves, minced
  • 2 cans (28 oz each) crushed tomatoes
  • ½ cup tomato paste
  • 4 tsp sugar
  • 4 tsp dried basil
  • 4 tsp dried oregano
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup fresh basil, chopped
  • 1 cup fresh parsley, chopped
  • 1 cup fresh oregano, chopped
  • 1 cup grated Parmesan cheese, for serving

steps

  1. 1.

    In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a separate saucepan, heat olive oil over medium heat. Add the chopped onions and minced garlic, cooking until softened and fragrant.

  3. 3.

    Stir in the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper. Simmer over low heat for 20 minutes, allowing the flavors to meld together.

  4. 4.

    Meanwhile, prepare your choice of fresh herbs by chopping the basil, parsley, and oregano.

  5. 5.

    Serve the marinara sauce with the cooked pasta, allowing everyone to customize their dish by adding their preferred amount of sauce, fresh herbs, and grated Parmesan cheese.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65b7fcb2da898ffea696a818

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