Marshmallow Autumn Bliss
Indulge in the perfect marriage of velvety sweet potatoes, aromatic spices, and a heavenly toasted marshmallow topping. This classic, comfort food casserole will fill your home with irresistible fragrance and leave your taste buds craving more. Prepare to be transported to a world of warmth and nostalgia with every bite of this Marshmallow Autumn Bliss.
ingredients
- 4 large sweet potatoes (peeled and cubed)
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
steps
- 1.
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- 2.
Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender (about 15-20 minutes). Drain.
- 3.
In a mixing bowl, mash the cooked sweet potatoes with butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat until smooth and well combined.
- 4.
Transfer the sweet potato mixture to the prepared baking dish, spreading it evenly.
- 5.
Bake for 25-30 minutes, or until the casserole is heated through.
- 6.
Remove the dish from the oven and top with mini marshmallows. Arrange them to cover the entire surface.
- 7.
Return the casserole to the oven and broil for 1-2 minutes, or until the marshmallows are golden and toasted.
- 8.
Allow the casserole to cool for a few minutes before serving, as it will be piping hot.
- 9.
Serve this Marshmallow Autumn Bliss as a delightful side dish for your Thanksgiving feast or any fall gathering.
