Mediterranean Baked Cod with Roasted Vegetables

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"light and balanced recipe with cod and vegetables"

elena_urso

creator

12/14/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This light and flavorful recipe combines tender cod fillets with a vibrant array of roasted vegetables, creating a Mediterranean-inspired dish that is both satisfying and nutritious. The cod is seasoned with aromatic herbs and lemon zest, while the vegetables are roasted until caramelized and tender. Perfect for a quick and healthy weeknight dinner that will transport your taste buds to the sunny shores of the Mediterranean.

light balanced mediterranean cod vegetables easy

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Comments

Name: Mediterranean Baked Cod with Roasted Vegetables
Yield: 4
Ingredients: 4 cod fillets (6 oz each); 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 medium zucchini, sliced; 1 medium red onion, sliced; 1 cup cherry tomatoes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon lemon zest; Salt and black pepper, to taste; Fresh parsley, for garnish

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