Mediterranean Spiced Lamb Tacos with Tabbouleh
Experience a culinary fusion with these Mediterranean Taco creations! Soft corn tortillas filled with tender, spiced lamb, drizzled with rich tahini sauce, and topped with vibrant tabbouleh create a flavor explosion. Perfect for a unique dinner or celebratory feast, these tacos bring the taste of the Mediterranean to your table in every delicious bite.
ingredients
- 1 lb ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp cinnamon
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 cup cooked bulgur wheat
- 1 cup chopped parsley
- ½ cup chopped mint
- 1 cup diced tomatoes
- ¼ cup lemon juice
- 8 small corn tortillas
- ½ cup tahini
- 2 tbsp water (to thin tahini)
- Salt and pepper to taste
steps
- 1.
In a bowl, combine ground lamb, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well.
- 2.
Heat olive oil in a skillet over medium heat, then add the spiced lamb. Cook until browned and fully cooked, about 8-10 minutes.
- 3.
In a separate bowl, mix bulgur wheat, parsley, mint, tomatoes, and lemon juice to create the tabbouleh. Season with salt and pepper.
- 4.
Thin tahini with water until it reaches a drizzling consistency; season with a little salt if desired.
- 5.
Warm corn tortillas in a dry skillet for about 30 seconds on each side.
- 6.
Assemble each taco by placing a generous portion of spiced lamb, topping it with tabbouleh, and drizzling tahini sauce on top.
- 7.
Serve immediately and enjoy these vibrant Mediterranean Tacos!
