Melon Pan Magic

"Melon PanA sweet and crispy Japanese bread topped with a cookie-like crust and reminiscent of the shape of a melon."

AWeill

creator

11/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the delectable fusion of sweet dough and a crispy cookie crust with this authentic Japanese Melon Pan recipe. Resembling a melon, each bite offers a soft, fluffy interior paired with a crunchy exterior flavored with vanilla and buttery goodness. Perfect for breakfast or an afternoon treat, these golden-brown buns are a delightful addition to any baking repertoire!

bread japanese baking dessert pastry

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Name: Melon Pan Magic
Yield: 8
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon instant yeast; 1 cup warm milk (110°F); 1/4 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour (for topping); 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened (for topping); 1 large egg (for topping); 1 teaspoon baking powder; Food coloring (yellow or green, optional)

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