Mesquite Magic Fried Turkey
This succulent fried turkey is seasoned with a bold mesquite flavor thanks to the mesmerizing smokey mesquite olive oil. The crispy skin locks in the juicy tenderness of the turkey, making every bite a smoky delight that will leave you craving for more.
ingredients
- 12-pound whole turkey
- 4 cups buttermilk
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup mesquite wood chips
- 1 cup smokey mesquite olive oil
- Vegetable oil, for frying
steps
- 1.
Start by brining the turkey the night before. In a large container, place the turkey and cover it with buttermilk. Refrigerate overnight.
- 2.
Remove the turkey from the buttermilk and pat it dry using paper towels.
- 3.
In a shallow bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- 4.
Heat your fryer to 350°F (175°C) and preheat your grill to medium heat.
- 5.
Soak the mesquite wood chips in water for 30 minutes, then drain.
- 6.
Place half of the wood chips onto the grill and wait for them to start smoking.
- 7.
Brush the turkey with smokey mesquite olive oil inside and out.
- 8.
Carefully place the turkey into the fryer, breast side down, and fry for 3 minutes per pound.
- 9.
Transfer the turkey to the grill, over indirect heat, and add the remaining wood chips for smokiness. Close the grill lid and cook for 2 hours or until the internal temperature reaches 165°F (74°C).
- 10.
Remove the turkey from the grill and let it rest for 15 minutes before carving.
- 11.
Serve this sensational mesquite magic fried turkey as the centerpiece of your meal.
