Mexi-Asian Fusion Fiesta
Experience a culinary adventure with this bold and flavorful fusion dish! Our Mexi-Asian Fusion Fiesta combines the vibrant spices and bold flavors of Mexican and Asian cuisine, while adding a touch of American white trash indulgence. Prepare for a fiesta in your mouth that will leave you craving more!
ingredients
- 1 pound ground beef
- 1 cup cooked white rice
- 4 large flour tortillas
- 1 cup sweet and sour sauce
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup chopped cilantro
- 1 cup diced pineapple
- 1 jalapeno, thinly sliced
- 1 lime, cut into wedges
steps
- 1.
In a skillet, cook ground beef until browned and fully cooked. Drain excess fat.
- 2.
Prepare the rice according to package instructions.
- 3.
Warm the flour tortillas in a dry skillet or microwave.
- 4.
Spread a spoonful of sweet and sour sauce on each tortilla.
- 5.
Divide the cooked rice evenly among the tortillas, leaving a small border.
- 6.
Top the rice with cooked ground beef, salsa, shredded cheese, lettuce, cilantro, diced pineapple, and jalapeno slices.
- 7.
Fold the sides of the tortillas inward, then tightly roll them up to create a burrito shape.
- 8.
Place the burritos seam-side down in a baking dish and top with remaining sweet and sour sauce.
- 9.
Sprinkle additional cheese on top and bake at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly.
- 10.
Serve hot with lime wedges on the side for a zesty kick.
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