Michigan Mustard Blast Coney Dog
Indulge in the authentic taste of Michigan with this mouthwatering coney dog recipe packed with perfectly seasoned chili, tangy mustard, and zesty onions that will leave you craving for more.
ingredients
- 8 hot dog buns
- 8 beef hot dogs
- 1 cup finely chopped onions
- 1 lb ground beef
- 1 cup tomato sauce
- ½ cup water
- 2 tablespoons chili powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Salt and black pepper to taste
- Mustard, for topping
- Chopped onions, for topping
steps
- 1.
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2.
Add onions, tomato sauce, water, chili powder, Worcestershire sauce, cumin, paprika, garlic powder, cayenne pepper, salt, and black pepper to the skillet. Stir well to combine.
- 3.
Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
- 4.
Meanwhile, grill or cook the hot dogs according to your preference.
- 5.
Toast the hot dog buns.
- 6.
Place a hot dog inside each bun, then generously top with the chili mixture.
- 7.
Add a drizzle of mustard and sprinkle with chopped onions.
- 8.
Serve hot and enjoy the delicious taste of Michigan!