Mini Blissful Buns
These savory, plant-based slider buns are the perfect gluten-free addition to your next gathering. Soft, fluffy, and entirely free from yeast, these delectable mini buns are made with wholesome ingredients that cater to everyone’s taste buds. Enjoy them filled with your favorite veggies, spreads, or plant-based proteins for a satisfying snack or meal that everyone can enjoy!
ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/4 cup coconut oil, melted
steps
- 1.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking soda, and salt.
- 3.
In another bowl, whisk together almond milk, apple cider vinegar, maple syrup, and melted coconut oil until well blended.
- 4.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5.
Divide the dough into 12 equal portions and shape them into small balls.
- 6.
Place the dough balls on the prepared baking sheet, leaving space between each one.
- 7.
Using your palm, gently flatten each ball to create slider buns about 1 inch thick.
- 8.
Bake for 18-20 minutes until golden brown and firm to the touch.
- 9.
Allow cooling for a few minutes before serving with your preferred fillings.
