Cookie Butter Bliss Cakes with Vanilla Twist
Experience the ultimate treat with these mini cookie butter bliss cakes, enriched with a vanilla box cake mix. The moist cake is elevated by a swirl of real cookie butter, creating a decadent dessert perfect for gatherings or a sweet indulgence at home. With warm spices and a tender crumb, each bite is a delicious escape into cookie heaven.
ingredients
- 1 box (15.25 oz) vanilla cake mix
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 cup cookie butter, plus extra for drizzling
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
steps
- 1.
Preheat your oven to 350°F (175°C) and grease mini cake pans.
- 2.
In a large bowl, combine the vanilla cake mix, flour, brown sugar, baking soda, salt, and cinnamon.
- 3.
In a separate bowl, whisk together melted butter, eggs, buttermilk, cookie butter, and vanilla extract until smooth.
- 4.
Gradually pour the wet mixture into the dry ingredients, stirring until just combined to avoid overmixing.
- 5.
Distribute the batter evenly among the mini cake pans, filling each about ¾ full.
- 6.
Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- 7.
Let the cakes cool in the pans for 5 minutes, then transfer to a wire rack.
- 8.
Drizzle with additional warm cookie butter before serving for a decadent finish. Enjoy!
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