Mini Tres Leches Cupcakes
Indulge in moist, rich individual Tres Leches cakes with a creamy topping.Perfect for any occasion and sure to impress your guests.
ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milkTres Leches Mixture:
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup heavy cream
- 1 tsp vanilla extractWhipped Cream Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Cinnamon or sprinkles for garnish
steps
- 1.
Preheat oven to 350°F and line a cupcake pan with liners.
- 2.
In a bowl, whisk flour, baking powder, and salt.
- 3.
In a separate bowl, cream butter and sugar. Add eggs one at a time, then vanilla.
- 4.
Gradually mix in dry ingredients and milk until smooth.
- 5.
Divide batter into cupcake liners and bake for 18-20 minutes.
- 6.
In a bowl, combine sweetened condensed milk, evaporated milk, heavy cream, and vanilla.
- 7.
Once cupcakes are cooled, poke holes and pour Tres Leches mixture over each.
- 8.
Refrigerate for at least 2 hours or overnight.
- 9.
For the topping, whip cream, sugar, and vanilla until stiff peaks form.
- 10.
Pipe or spread whipped cream on cupcakes and garnish with cinnamon or sprinkles.
