Moist Vanilla Cake with a Twist
This moist vanilla cake, elevated with a few simple hacks, is perfect for any occasion. Utilizing a half portion of a boxed vanilla cake mix, this recipe promises a soft, tender crumb and warm, sweet flavor. Add some fresh elements and a luscious frosting for an irresistible dessert that will have everyone coming back for seconds!
ingredients
- 1/2 box vanilla cake mix (about 15 oz)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup fresh blueberries or strawberries (optional)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- 2.
In a large mixing bowl, combine the half box of vanilla cake mix with the eggs and melted butter.
- 3.
Whisk in the buttermilk, vanilla extract, salt, and baking powder until smooth and well combined.
- 4.
If using, fold in the fresh blueberries or strawberries gently to distribute them evenly.
- 5.
Pour the batter into the prepared cake pan and smooth the top.
- 6.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 8.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth for the frosting.
- 9.
Once the cake is cooled, spread the frosting evenly on top and enjoy!
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