Morning Fiesta Breakfast Nachos
Indulge in these Morning Fiesta Breakfast Nachos, a savory twist on a classic Mexican favorite. Crispy tortilla chips are layered with fluffy scrambled eggs, spicy chorizo, melted cheese, fresh pico de gallo, and creamy avocado. Perfect for a weekend brunch or a fun weekday breakfast, these nachos are the ultimate way to kickstart your day with bold flavors and satisfying textures!
ingredients
- 8 oz tortilla chips
- 4 large eggs
- 6 oz chorizo, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup pico de gallo
- 1 avocado, diced
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jalapeño, sliced (optional)
- Fresh cilantro, for garnish
steps
- 1.
Preheat your oven to 350°F.
- 2.
In a skillet, heat olive oil over medium heat and add the crumbled chorizo. Cook until browned, about 5-7 minutes. Remove from heat and set aside.
- 3.
In a bowl, whisk the eggs with salt and pepper. Scramble them in the same skillet until fluffy and cooked through.
- 4.
On a large baking sheet, spread the tortilla chips evenly. Top with the scrambled eggs, cooked chorizo, and shredded cheddar cheese.
- 5.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- 6.
Carefully remove the nachos from the oven and top with pico de gallo, diced avocado, sour cream, and jalapeño slices, if using.
- 7.
Garnish with fresh cilantro before serving and enjoy with your favorite hot sauce for an added kick!