Tasty Moroccan Lentil Chicken Stew with Green Beans and Sweet Potato
"toddler dinner with green beans, lentils, chicken stock, apple, bell pepper. add more ingredients to make it Moroccan "
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Tasty Moroccan Lentil Chicken Stew with Green Beans and Sweet Potato
ingredients
- 1 cup green beans, trimmed and halved
- 1 cup lentils, rinsed
- 4 cups chicken stock
- 1 sweet potato, diced
- 1 apple, diced
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
In a large pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.
- 2.
Add in diced bell pepper, sweet potato, apple, cumin, turmeric, and cinnamon, cooking until softened.
- 3.
Stir in lentils, green beans, and chicken stock. Bring to a boil then reduce heat to simmer for 20 minutes.
- 4.
Season with salt and pepper to taste.
- 5.
Serve hot and enjoy!
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