Moroccan Spice Festival Platter
Experience the vibrant flavors of Morocco with this incredible feast, featuring aromatic spiced chicken, fluffy couscous, and roasted vegetables. Each bite transports you to the bustling markets of Marrakech with fragrant spices and fresh ingredients. Perfect for gatherings, this dish showcases the essence of Moroccan cuisine through rich textures and enticing combinations that will impress your guests and awaken their taste buds.
ingredients
- 2 lbs chicken thighs, boneless and skinless
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp cinnamon
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 cup couscous
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 1 cup canned chickpeas, drained and rinsed
- 1/4 cup raisins or dried apricots
- Fresh cilantro, for garnish
steps
- 1.
In a large bowl, combine olive oil, cumin, coriander, cinnamon, paprika, turmeric, salt, and pepper.
- 2.
Add chicken thighs to the bowl, ensuring they are well coated in the spice mixture.
- 3.
In a large skillet over medium heat, sear the chicken for 4-5 minutes on each side until browned. Remove and set aside.
- 4.
In the same skillet, add mixed vegetables and sauté for 5-7 minutes until tender.
- 5.
Pour in the vegetable broth and bring to a boil. Stir in the couscous, return the chicken to the skillet, cover, and simmer for 10-12 minutes until the chicken is cooked through and couscous is fluffy.
- 6.
After cooking, add chickpeas and raisins or dried apricots, gently mixing to combine.
- 7.
Remove from heat and let it rest for 5 minutes. Fluff couscous with a fork and garnish with fresh cilantro before serving.
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