Virginia Sailor Sandwich
Experience the essence of Virginia's coastal lifestyle with this layered sailor sandwich. Combining succulent crab meat, zesty remoulade, crisp lettuce, and tangy pickles, this sandwich captures the waves of flavor found along the shores. Perfect for lunch or a seaside picnic, it embodies the spirit of the ocean and offers a satisfying bite that will leave you craving more.
ingredients
- 1 pound fresh crab meat, picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 8 slices of sourdough bread
- 4 slices of ripe tomato
- 4 leaves of romaine lettuce
- 1/2 cup dill pickles, sliced
- 2 tablespoons capers, drained and rinsed
steps
- 1.
In a bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning, gently folding to mix without breaking the crab.
- 2.
Toast the sourdough bread slices to achieve a golden crispiness.
- 3.
Spread a generous layer of the crab mixture on four slices of the toasted bread.
- 4.
Layer with fresh romaine lettuce, followed by slices of ripe tomato and dill pickles.
- 5.
Sprinkle capers over the toppings for an added briny flavor.
- 6.
Top each sandwich with the remaining slices of toasted bread.
- 7.
Slice in half and serve immediately, or wrap for an on-the-go treat.
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