NOLA Turkey Jambalaya Bowl
A savory and spicy jambalaya bowl made with ground turkey and loaded with Cajun flavors from bell peppers, tomatoes, and sausage. Paleo-friendly and perfect for a New Orleans-inspired dinner.
ingredients
- 1 lb ground turkey
- 1/2 lb smoked sausage, sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- 4 cups cauliflower rice
- Olive oil, for cooking
steps
- 1.
In a large skillet over medium heat, cook the ground turkey until browned, then remove from skillet and set aside.
- 2.
Add the sliced sausage to the skillet and cook until browned, then remove from skillet and set aside.
- 3.
In the same skillet, add some olive oil and sauté the onion, bell peppers, and garlic until softened.
- 4.
Stir in the diced tomatoes, smoked paprika, cumin, oregano, cayenne pepper, and salt and pepper to taste.
- 5.
Add the cooked ground turkey and sausage back to the skillet and stir to combine.
- 6.
Let the mixture simmer together for 5-10 minutes until all flavors are well combined.
- 7.
In a separate skillet, cook the cauliflower rice in some olive oil until lightly browned.
- 8.
Serve the jambalaya mixture over the cauliflower rice.