Norse Nectar Braggot
"Viking Braggot"
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A bold blend of honey and malt, this Viking-inspired braggot boasts a rich, sweet flavor with a hint of spice. Perfect for celebrating victories or feasting with comrades around the fire.
ingredients
- 3 lbs honey
- 2 lbs pale malt
- 1 oz hops
- 1 packet ale yeast
- 1 tsp ground cloves
- Water
steps
- 1.
Heat water to 160°F, add malt, steep for 30 min
- 2.
Boil malt extract, honey, and hops for 60 min
- 3.
Add cloves, cool wort to 70°F, transfer to fermenter
- 4.
Pitch yeast, ferment for 2-3 weeks
- 5.
Bottle and age for 1 month before enjoying
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