Northwest Berry Grilled Salmon Bowl
Experience the vibrant flavors of the Pacific Northwest with this Grilled Salmon Bowl. Tender salmon fillets are expertly grilled to perfection, served atop a bed of mixed greens and complemented by a medley of fresh berries and crunchy nuts. Drizzled with a light honey mustard dressing, this dish offers a delightful balance of sweet and savory that will tantalize your taste buds. Perfect for a healthy lunch or dinner!
ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 6 cups mixed greens (such as arugula, spinach, and romaine)
- 1 cup mixed berries (blueberries, strawberries, raspberries)
- ½ cup walnuts or pecans, roughly chopped
- ½ cup feta cheese, crumbled (optional) For the Honey Mustard Dressing:
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
Brush the salmon fillets with olive oil and season with salt and pepper.
- 3.
Place the salmon on the grill, skin-side down, and grill for about 6-8 minutes per side, or until cooked through and flakes easily with a fork.
- 4.
In a large bowl, combine mixed greens, berries, nuts, and feta cheese (if using).
- 5.
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to create the dressing.
- 6.
Once the salmon is grilled, let it rest for a couple of minutes. Then, flake the salmon into large pieces.
- 7.
Serve the mixed greens topped with salmon chunks, and drizzle with honey mustard dressing. Enjoy your flavorful and nutritious meal!
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