Nourishing Udon Noodle Bowl
Craft a warming bowl of udon noodle soup that wraps you in comfort. Featuring chewy, thick noodles perfectly immersed in a savory broth, this recipe combines fresh vegetables and a hint of spice, making it a wholesome meal for any time of day. Customize it with your favorite toppings to create the perfect culinary embrace for one!
ingredients
- 5 oz udon noodles
- 2 cups vegetable or chicken broth
- 1 green onion, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup bok choy, chopped
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 boiled egg, halved (optional)
- Fresh cilantro for garnish (optional)
steps
- 1.
In a small pot, bring the broth to a gentle simmer over medium heat.
- 2.
While the broth heats, cook the udon noodles according to package instructions; drain and set aside.
- 3.
Add the sliced mushrooms, bok choy, garlic, and red pepper flakes to the simmering broth; cook for about 5 minutes, until the vegetables are tender.
- 4.
Stir in soy sauce, sesame oil, and season with salt and pepper as needed.
- 5.
Return the cooked udon noodles to the pot, stirring gently to combine everything.
- 6.
Allow the noodles to warm through for about 1-2 minutes, then remove from heat.
- 7.
Serve the soup hot in a bowl, garnished with green onions, a halved boiled egg, and fresh cilantro if desired.
