Nutrient-Rich Honey Wine
Elevate your wine experience with this nutrient-enhanced honey wine made with Go-Ferm and Fermaid-O using the TOSNA method. Rich in flavor and packed with essential nutrients, this honey wine is a delicious and healthful choice for any occasion.
ingredients
- 3 lbs honey
- 1 packet Go-Ferm
- 1 packet Fermaid-O
- 1 gallon water
- 1 packet Lalvin D-47 yeast
steps
- 1.
Begin by sanitizing all equipment and fermenting vessel.
- 2.
In a saucepan, heat water until warm and stir in honey until fully dissolved.
- 3.
Allow the honey water mixture to cool to room temperature.
- 4.
Activate the Lalvin D-47 yeast according to package instructions and let it sit for 15 minutes.
- 5.
Add the activated yeast, Go-Ferm, and Fermaid-O to the honey water mixture.
- 6.
Cover the fermenting vessel with an airlock and allow it to ferment for 2 weeks.
- 7.
After 2 weeks, transfer the wine to a clean vessel, leaving behind any sediment.
- 8.
Allow the wine to continue fermenting for an additional 4 weeks.
- 9.
Bottle the honey wine and let it age for at least 6 months before enjoying.
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