Nutty Banana Delight
Indulge in this delectable vegan banana recipe packed with crunchy almonds, walnuts, pumpkin and sunflower seeds, and a hint of coconut. The velvety banana is complemented by sweet raisins and figs, while chia seeds and flaxseed powder add a healthy touch. Slathered with unsweetened peanut butter, this delightful treat is a must-try for plant-based, dairy-free enthusiasts!
ingredients
- 1 medium-sized ripe banana
- 10 almonds
- 4 walnuts
- 1 tsp pumpkin seeds
- 1 tsp sunflower seeds
- 2 soaked dry figs
- 4-5 golden or black raisins
- 2 tsp unsweetened peanut butter
- 1 tsp desiccated coconut
- 1 tsp chia seeds
- 2 tsp flaxseed powder
steps
- 1.
Slice the ripe banana evenly and place it on a serving plate.
- 2.
Chop the almonds and walnuts into small pieces.
- 3.
Sprinkle the chopped almonds, walnuts, pumpkin seeds, and sunflower seeds over the banana slices.
- 4.
Cut the soaked figs into small chunks and scatter them on top.
- 5.
Add the golden or black raisins to the plate.
- 6.
Drizzle the unsweetened peanut butter over the entire dish.
- 7.
Sprinkle desiccated coconut, chia seeds, and flaxseed powder as the final touch.
- 8.
Enjoy this nutty banana delight as a nutritious and flavorsome snack!
