Wholesome Nutty Apple Oatmeal Bowl
Start your day off right with this Nourishing Nutty Apple Oatmeal Bowl packed with wholesome ingredients. Steel-cut oats are cooked to creamy perfection in almond milk and kissed with cinnamon and maple syrup. Topped with diced apples, almond butter, and optional nuts, this energizing breakfast is not only satisfying but also ideal for sharing with family and friends. Enjoy a bowl full of nourishment!
ingredients
- 3 cups steel-cut oats
- 10 cups almond milk
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3 tablespoons maple syrup (optional)
- 3 medium apples, diced
- 3/4 cup almond butter
- Chopped nuts (optional, for garnish)
steps
- 1.
In a large saucepan, combine the steel-cut oats, almond milk, cinnamon, and salt.
- 2.
Bring the mixture to a gentle boil over medium heat.
- 3.
Reduce heat to low, cover, and simmer for about 25-30 minutes, stirring occasionally, until the oats are tender and creamy.
- 4.
If desired, stir in maple syrup for added sweetness during the last few minutes of cooking.
- 5.
Once cooked, remove from heat and let sit for a few minutes to thicken.
- 6.
Divide the oatmeal into seven bowls and top each with a generous tablespoon of almond butter.
- 7.
Add the diced apples on top of each bowl, sprinkling with additional cinnamon and chopped nuts if desired.
- 8.
Serve warm and enjoy your nourishing breakfast!
