Nutty Protein Power Bars | DishGen Recipe
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Nutty Protein Power Bars image

"Mahua seeds and sattu protein energy bars which have an extended shelf life as well as nutritionally healthy "

creator
10/17/2023
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These delectable Mahua seeds and sattu protein energy bars are packed with essential nutrients and have a long shelf life. A perfect on-the-go snack, these bars provide a boost of energy and promote overall health. Indulge in the goodness of protein-packed sattu and crunchy Mahua seeds with every bite.

ingredients

  • 1 cup Mahua seeds
  • 1 cup sattu flour
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/2 cup chopped almonds
  • 1/4 cup dried cranberries
  • 1/4 cup shredded coconut

steps

  1. 1.

    In a large mixing bowl, combine Mahua seeds, sattu flour, chopped almonds, dried cranberries, and shredded coconut.

  2. 2.

    In a saucepan, heat almond butter, honey, and maple syrup over low heat until melted and well combined.

  3. 3.

    Pour the warm mixture over the dry ingredients and mix thoroughly until everything is evenly coated.

  4. 4.

    Line a square baking dish with parchment paper and transfer the mixture into it. Press it down firmly and evenly.

  5. 5.

    Place the dish in the refrigerator and allow it to set for at least 4 hours or overnight.

  6. 6.

    Once firm, remove from the baking dish and cut into bars of desired size.

  7. 7.

    Individually wrap the bars in parchment paper or plastic wrap and store in an airtight container.

DishGen

Nutty Protein Power Bars

Servings: 8

These delectable Mahua seeds and sattu protein energy bars are packed with essential nutrients and have a long shelf life. A perfect on-the-go snack, these bars provide a boost of energy and promote overall health. Indulge in the goodness of protein-packed sattu and crunchy Mahua seeds with every bite.

ingredients

  • 1 cup Mahua seeds
  • 1 cup sattu flour
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/2 cup chopped almonds
  • 1/4 cup dried cranberries
  • 1/4 cup shredded coconut

steps

  1. 1.

    In a large mixing bowl, combine Mahua seeds, sattu flour, chopped almonds, dried cranberries, and shredded coconut.

  2. 2.

    In a saucepan, heat almond butter, honey, and maple syrup over low heat until melted and well combined.

  3. 3.

    Pour the warm mixture over the dry ingredients and mix thoroughly until everything is evenly coated.

  4. 4.

    Line a square baking dish with parchment paper and transfer the mixture into it. Press it down firmly and evenly.

  5. 5.

    Place the dish in the refrigerator and allow it to set for at least 4 hours or overnight.

  6. 6.

    Once firm, remove from the baking dish and cut into bars of desired size.

  7. 7.

    Individually wrap the bars in parchment paper or plastic wrap and store in an airtight container.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 652f1b4a74880007267e1245

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