NYC Street Eats Hot Dogs
Experience the classic flavors of New York City with these indulgent NY-style dirty water hot dogs smothered in a mouthwatering onion sauce. Bursting with savory goodness, this recipe is a must-try for hot dog lovers craving an authentic street food experience.
ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 large onion, thinly sliced
- 2 tablespoons vegetable oil
- 1 cup water
- 2 tablespoons white vinegar
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
steps
- 1.
In a skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until golden and caramelized, stirring occasionally.
- 2.
Meanwhile, in a small saucepan, combine water, vinegar, tomato paste, sugar, paprika, garlic powder, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes until the sauce thickens slightly.
- 3.
Grill or boil the hot dogs according to your preference.
- 4.
Toast the hot dog buns until they are golden and warm.
- 5.
Place a hot dog in each bun and generously top with the caramelized onions.
- 6.
Drizzle the hot dogs with the prepared onion sauce.
- 7.
Serve with your favorite toppings like mustard, ketchup, or sauerkraut.
- 8.
Enjoy these NYC Street Eats Hot Dogs bursting with bold flavors!
