Savory Rice Noodle Medley for a Crowd | DishGen Recipe
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Savory Rice Noodle Medley for a Crowd image

"brown rice noodles, onions, garlic, shallot"

creator
1/10/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Rice Noodle Medley for a Crowd

ingredients

  • 10 oz brown rice noodles
  • 1 ¾ cups onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 shallot, finely chopped
  • 3 tbsp olive oil
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes
  • Salt and pepper to taste

steps

  1. 1.

    Cook brown rice noodles according to package instructions, then drain.

  2. 2.

    In a large skillet, heat olive oil over medium heat.

  3. 3.

    Add onions, garlic, and shallots to the skillet and sauté until golden brown and caramelized.

  4. 4.

    Add the cooked noodles to the skillet and toss well to combine with the onion mixture.

  5. 5.

    Drizzle soy sauce and sesame oil over the noodles and continue to stir-fry for 2-3 minutes.

  6. 6.

    Season with red pepper flakes, salt, and pepper.

  7. 7.

    Remove from heat and serve hot.

DishGen

Savory Rice Noodle Medley for a Crowd

Servings: 2

Savory Rice Noodle Medley for a Crowd

ingredients

  • 10 oz brown rice noodles
  • 1 ¾ cups onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 shallot, finely chopped
  • 3 tbsp olive oil
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes
  • Salt and pepper to taste

steps

  1. 1.

    Cook brown rice noodles according to package instructions, then drain.

  2. 2.

    In a large skillet, heat olive oil over medium heat.

  3. 3.

    Add onions, garlic, and shallots to the skillet and sauté until golden brown and caramelized.

  4. 4.

    Add the cooked noodles to the skillet and toss well to combine with the onion mixture.

  5. 5.

    Drizzle soy sauce and sesame oil over the noodles and continue to stir-fry for 2-3 minutes.

  6. 6.

    Season with red pepper flakes, salt, and pepper.

  7. 7.

    Remove from heat and serve hot.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 659eee616d20a68ef6d30cc5

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