Spicy South Indian Prawn Curry
This flavorful South Indian style prawn curry combines the warmth of spices with the fresh taste of prawns. Cooked with coconut milk, tamarind, and an array of aromatic spices, it's a dish that transports you to the heart of a vibrant village kitchen. Perfect to pair with steaming rice or dosa, this curry is sure to be a family favorite!
ingredients
- 1 lb large prawns, cleaned and deveined
- 1 tablespoon oil (coconut or vegetable)
- 1 medium onion, finely chopped
- 2 tomatoes, chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 cup coconut milk
- 1 tablespoon tamarind paste (soaked in water)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
steps
- 1.
Heat oil in a pan over medium heat, add mustard and cumin seeds, and let them splutter.
- 2.
Add chopped onions and sauté until golden brown, then mix in the ginger-garlic paste.
- 3.
Add chopped tomatoes, chili powder, turmeric, coriander powder, and salt, cooking until tomatoes soften.
- 4.
Stir in the prawns and cook for about 3-4 minutes until they turn pink.
- 5.
Pour in the coconut milk and add tamarind paste, mixing everything well; simmer for another 5-7 minutes.
- 6.
Garnish with chopped coriander leaves before serving.