One-Pan Spicy Black Bean Shakshuka

"One-Pan Black Bean and Tomato ShakshukaA delicious twist on traditional shakshuka, featuring poached eggs in a spiced tomato and black bean sauce, served with whole-grain bread."

lexduesler

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7/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant twist on traditional shakshuka with this one-pan recipe featuring earthy black beans and zesty tomatoes. Poached eggs nestled in a spiced tomato sauce create a comforting dish, perfect for breakfast, lunch, or dinner. Serve it alongside hearty whole-grain bread for a complete meal that’s packed with flavor and nutrition!

shakshuka vegetarian healthy one-pan brunch

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Name: One-Pan Spicy Black Bean Shakshuka
Yield: 4
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp cayenne pepper (adjust to taste); 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 4 large eggs; Salt and pepper to taste; Fresh cilantro or parsley for garnish; Whole-grain bread, for serving

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