Creamy Spinach Ricotta Pasta
"give me aain dish that I can easily do in one pot "
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Creamy Spinach Ricotta Pasta
ingredients
- 12 oz fusilli pasta
- 2 cups vegetable broth
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
steps
- 1.
Heat olive oil in a large pot over medium heat. Add diced onions, sauté until translucent.
- 2.
Stir in thyme, salt, and black pepper, cooking for another minute to release the flavors.
- 3.
Pour in the vegetable broth and add the ricotta cheese, stirring to combine until smooth.
- 4.
Add the chopped spinach and bring the mixture to a gentle simmer.
- 5.
Mix in the fusilli pasta, stirring well to ensure even distribution. Cover and cook on low heat for about 12-15 minutes or until the pasta is al dente, stirring occasionally.
- 6.
Once cooked, remove from heat and stir in the Parmesan cheese until melted and well combined. Let it sit for a few minutes to thicken before serving hot.
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