One Pot Lamb and Root Vegetables

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"One pot, boneless lamb shoulder, carrots, parsnips, onions, garlic"

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5/15/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender boneless lamb shoulder cooked with perfectly caramelized root vegetables, garlic and onions.

ingredients

2 lb boneless lamb shoulder, cut into large chunks
4 large carrots, peeled and sliced
4 parsnips, peeled and sliced
2 onions, chopped
4 garlic cloves, chopped

3 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp dried rosemary

steps

1.
Preheat oven to 350°F.
2.
In a large pot, heat olive oil over medium heat.
3.
Add lamb and brown on all sides.
4.
Add onions and garlic, sauté until onions are translucent.
5.
Add carrots, parsnips, dried rosemary, salt and pepper.
6.
Stir everything together and cover with a tight lid.
7.
Transfer to oven and bake for 2 hours.

one-pot lamb root-vegetables comfort-food easy fall

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Comments

Name: One Pot Lamb and Root Vegetables
Yield: 6
Ingredients: 2 lb boneless lamb shoulder, cut into large chunks; 4 large carrots, peeled and sliced; 4 parsnips, peeled and sliced; 2 onions, chopped; 4 garlic cloves, chopped; 3 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 1 tbsp dried rosemary

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