Savory Cabbage and Beef Skillet
This one-pot wonder combines tender cabbage, seasoned ground beef, and a flavorful tomato sauce for a hearty and satisfying meal. Each ingredient infuses its own taste, creating a deliciously balanced dish with a hint of sweetness. Quick to make and easy to clean up, it's perfect for busy weeknights or lazy Sundays.
ingredients
- 1 lb ground beef
- 1 small head of cabbage, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, cook ground beef over medium heat until browned and cooked through. Drain excess fat.
- 2.
Add onion and garlic to the skillet and sauté until they become fragrant and softened.
- 3.
Stir in cabbage, diced tomatoes, tomato paste, Worcestershire sauce, brown sugar, paprika, dried thyme, salt, and pepper. Mix well.
- 4.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the cabbage is tender, stirring occasionally.
- 5.
Adjust seasonings if needed. Serve hot, garnished with fresh parsley.
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