Pasta with Savory Chicken Liver Tomato Sauce

"pasta, chicken liver, tomato"

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of a creamy chicken liver and tomato sauce tossed with al dente pasta. Infused with garlic, fresh herbs, and a hint of spice, this dish transforms humble ingredients into an extraordinary meal that's both comforting and gourmet. Perfect for a weeknight dinner or impressing guests, it’s a must-try for adventurous food lovers.

pasta chicken liver sauce gourmet

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Name: Pasta with Savory Chicken Liver Tomato Sauce
Yield: 4
Ingredients: 12 oz pasta (fettuccine or pappardelle); 1 lb chicken livers, cleaned; 2 tbsp olive oil; 3 cloves garlic, minced; 1 medium onion, finely chopped; 28 oz canned crushed tomatoes; 1 tsp dried oregano; 1 tsp red pepper flakes (optional); Salt and pepper, to taste; Fresh basil, for garnish; Grated Parmesan cheese, for serving

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